The curriculum is designed both to engage students in reflective learning and to help them develop practical skills.  The skills, knowledge, and attitudes taught in this subject will enable students to understand goals and decision making, social, physical, and psychological needs of individuals and families.

 

Last Updated: 2020-12-03

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Name of Teachers	Levels
Ms Tracy Chan (Panel Head)	F.1 & 2 NW   F.3 HE
Ms Carmen Cheng	F.1 & 2 HE   F.3 NW

 

Last Updated: 2021-09-07

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Form	Course marks	Pass mark
F.1-3	H.E. 50% N.W.50%	50

 

Last Updated: 2020-12-03

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	Assessment Syllabus
F.1-3	Written work; Class/group projects; Cooking lessons; Needlework course work and Quizzes Bonus marks will be given to students with good performance in lessons and in doing assignments.

 

Last Updated: 2020-12-03

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Food Pyramid hk	www.chp.gov.hk
Ask the Dietitian	http://www.dietitian.com

 

Last Updated: 2020-12-03

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