ST. MARY'S CANOSSIAN COLLEGE

A. Objectives

  • Develop an understanding of the tourism and hospitality industry—including the tourism system, operational sectors, major tourism regions, and local and global trends.
  • Acquire and apply key generic and practical skills, such as effective communication, customer service, information processing, critical thinking, and problem-solving in service-related contexts.
  • Foster positive values—including ethical behaviour, host resident responsibility, and sustainability awareness—while exploring pathways for further study and career opportunities in the field.

 

Last Updated: 2026-08-31 08:00


 

B. Subject Teachers

F.4: Ms. Nova Yan


 

Last Updated: 2026-08-31 08:00


 

C. Assessment System

F.4
 
 
Term 1
Term 2
Coursework
25%
25%
Test
10%
10%
Examination
65%
65%

 

Last Updated: 2026-08-31 08:00


 

D. Assessment Syllabus

 
F.4
 
Term 1
Term 2
Duration
1 hr
1 hr 15 mins
Format
MC, DBQ
MC, DBQ, Essay

 

Last Updated: 2026-08-31 08:00


 

E. Subject Resources

HKEAAE THS Assessment Framework

https://www.hkeaa.edu.hk/en/hkdse/hkdse_subj.html?A2&2&24_1

Tourism Commission

https://www.tourism.gov.hk/en/

 

Hong Kong Tourism Board

https://www.discoverhongkong.com/eng/index.html

 

Travel Industry Authority

https://www.tia.org.hk/tc/

 

Development Blueprint for Hong Kong’s Tourism Industry 2.0

https://www.cstb.gov.hk/en/consultation-and-publications/blueprint_2.0.html

 

UN Tourism

https://www.untourism.int/

 

Last Updated: 2026-08-31 08:00