ST. MARY'S CANOSSIAN COLLEGE

A. Objectives

The curriculum is designed both to engage students in reflective learning and to help them develop practical skills.  The skills, knowledge, and attitudes taught in this subject will enable students to understand goals and decision making, social, physical, and psychological needs of individuals and families.    

 

Last Updated: 2025-09-02 14:19


 

B. Subject Teachers

Name of Teachers
 Levels
Ms Tracy Chan (Panel Head)   
F.1 NW  F.2 NW   F.3 HE
Ms Carmen Cheng
F.1 HE   F.2 HE    F.3 NW
  

 

Last Updated: 2025-09-02 14:19


 

C. Assessment System

Form
Course marks
Pass mark
F.1-3
H.E. 50%
N.W.50%
50
        

 

Last Updated: 2025-09-02 14:19


 

D. Assessment Syllabus

To be announced   

 

Last Updated: 2025-09-02 14:19


 

E. Subject Resources

Food Pyramid hk              
Ask the Dietitian                                      
Hong Kong Waste Reduction Website    https://www.wastereduction.gov.hk/en-hk 


 

Last Updated: 2025-09-02 14:19